Description

Pure cow ghee is a type of clarified butter that is made from cow's milk and is commonly used in Indian. It is made by simmering butter until the milk solids separate, resulting in a clear, golden liquid with a rich, nutty flavor. Pure cow ghee is a good source of healthy fats, vitamins A, D, E, and K, and butyric acid, which has anti-inflammatory properties. It can be used in cooking and baking, as well as in traditional Ayurvedic medicine for its various health benefits. Overall, pure cow ghee is a nutritious and flavorful ingredient that can add richness and depth of flavor to a variety of dishes.