Description

Gol urd, also known as black gram or urad dal, is a type of lentil that is commonly used in Indian. It is small, black, and has a robust, earthy flavor and a creamy texture when cooked. Gol urd is a good source of protein, fiber, and various vitamins and minerals, making it a nutritious addition to any diet. It can be used in a variety of dishes, such as curries, stews, soups, and even savory pancakes. Overall, gol urd is a flavorful and versatile ingredient that can add nutrition and texture to a variety of dishes.