Description

Mahis Organic Gram dal, also known as chana dal, is a type of split chickpea that is commonly used in Indian. It is light yellow in color, with a nutty flavor and a firm texture when cooked. Gram dal is a good source of protein, fiber, and various vitamins and minerals, making it a nutritious addition to any diet. It can be used in a variety of dishes, such as curries, stews, salads, and snacks like falafel. Overall, gram dal is a versatile and healthy ingredient that can add flavor, texture, and nutrition to many different types of dishes.