Description

Mahis Green gram dal, also known as mung bean or moong dal, is a type of lentil that is commonly used in Indian and Southeast Asian cuisines. It is small, oval-shaped, and green in color, with a mild, slightly sweet flavor and a soft texture when cooked. Green gram dal is a good source of protein, fiber, and various vitamins and minerals, making it a nutritious addition to any diet. It can be used in a variety of dishes, such as soups, stews, curries, salads, and even desserts. Overall, green gram dal is a versatile and healthy ingredient that can be enjoyed in many different ways.