Description

Karuppu Kavuni rice is a type of heirloom rice variety that is native to Tamil Nadu, India. It is also known as Black Rice or Forbidden Rice due to its dark color and historical significance. The rice has a nutty flavor and a slightly chewy texture, making it a popular choice for traditional South Indian sweets and desserts. It is also believed to have various health benefits, including high levels of antioxidants and anti-inflammatory properties. Karuppu Kavuni rice can be cooked like any other rice, and is commonly used in dishes like rice puddings, porridges, and biryanis.