Description

One of the rarest and most precious varieties of rice that we have is Rakthashali Red Rice. Red raw rice is a type of whole grain rice that has a red or burgundy color. It is typically grown in Southeast Asia and is rich in nutrients, including fiber, antioxidants, and minerals. Red rice is also lower in calories than many other types of rice and has a nutty flavor and chewy texture. It is often used in dishes such as salads, stir-fries, and pilafs, and is a popular alternative to white or brown rice for those seeking a healthier option. Medicinal rice with innumerable health benefits Organic and 100% natural Recommended for pregnant women and lactating mother