Description

Mahis Red rice flakes, are a popular breakfast cereal made from flattened, dehusked red rice grains. They are commonly consumed in parts of South Asia. These flakes are a good source of complex carbohydrates, dietary fiber, and essential minerals like iron and zinc. They are also gluten-free, making them a popular option for those with gluten sensitivities or celiac disease. To prepare red rice flakes, they are usually soaked in water for a few minutes to soften them before being cooked. They can be used to make porridge, upma, or used as a substitute for oats in recipes like granola bars and cookies. Overall, red rice flakes are a nutritious and versatile breakfast option that are enjoyed by many people around the world.